There’s nothing quite as welcoming as a homemade recipe. The flavors, the fond childhood memories that accompany them, and the sentimentality of something familiar. As a family owned business, Golden Krust’s Easter Bun recipe was born in the hills of St. Mary, Jamaica. It was crafted and refined by Mavis and Ephraim Hawthorne, and children, to offer customers a taste of home while away from home. 

Looking for more than just Easter Bun? All of our food is cooked from scratch and made fresh daily, so when you dine with us, it’s like having a meal at home with family! Known for our family recipes of classic Caribbean food staples, from Jamaican beef patties and coco bread, to jerk chicken, oxtail, and curried goat or chicken. Offerings now include vegetarian and beyond meat alternatives. The bakery boasts numerous enticing options including spice bun, hard dough bread, and carrot cake (among many more delectable items).