JERK CHICKEN
JERK CHICKEN
ORIGINAL RECIPES FROM JAMAICA
Scotch Bonnet Peppers
Thyme
Savory and spicy, slow-cooked chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning, this family Jamaican Jerk Chicken recipe has been passed through the generations. Crispy chicken skin meets juicy meat and tangy sauce in this Caribbean staple. Best enjoyed with our signature jerk sauce, available exclusively at Golden Krust restaurants.
BROWN STEWED CHICKEN
BRAISED OXTAIL
Ingredients
Chicken Patty Filling:
Chicken, Water, Breadcrumbs (Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Modified Corn Starch, Seasoning (Monosodium Glutamate, Salt, Dehydrated Garlic, Brown Sugar, Dextrose, Spices (Celery Seed), Corn Starch, Sugar, Dehydrated Onion, Paprika, Paprika Oleoresin (For Color), Turmeric, Natural Flavors, Extractives Of Turmeric), Onion, Thyme, Textured Vegetable Protein (Soy Flour And/Or Soy Protein Concentrate), Curry Powder (Turmeric, Coriander, Fenugreek, Cumin, Black Pepper, Ginger, Mustard, Fennel, Allspice, Red Pepper), Modified Food Starch, Hot Pepper, Soy Sauce (Water, Soybeans, Wheat Flour, Salt, Sugar, Mushroom, Preservative).
Crust:
Wheat Flour (Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Shortening (Palm Oil And/Or Soybean Oil), Beef Suet, Sugar, Yellow Egg Shade (FD&C Yellow #5, Yellow Lake#6, Salt) Annatto And Turmeric Liquid (Extractives Of Annatto And Turmeric, Propylene Glycol, Polysorbate 80), Salt.
Contains: wheat, soy
