JERK CHICKEN
JERK CHICKEN
ORIGINAL RECIPES FROM JAMAICA
Scotch Bonnet Peppers
Thyme
Savory and spicy, slow-cooked chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning, this family Jamaican Jerk Chicken recipe has been passed through the generations. Crispy chicken skin meets juicy meat and tangy sauce in this Caribbean staple. Best enjoyed with our signature jerk sauce, available exclusively at Golden Krust restaurants.
BROWN STEWED CHICKEN
BRAISED OXTAIL
Ingredients
Chicken Patty Filling:
GROUND CHICKEN, WATER, BREADCRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), MODIFIED FOOD STARCH, SEASONING (MONOSODIUM GLUTAMATE, SALT, DEHYDRATED GARLIC, BROWN SUGAR, DEXTROSE, SPICES (CELERY SEED), CORN STARCH, SUGAR, DEHYDRATED ONION, PAPRIKA, PAPRIKA OLEORESIN (FOR COLOR), TURMERIC, NATURAL FLAVORS, EXTRACTIVES OF TURMERIC: NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), ONION, CURRY POWDER (TURMERIC, CORIANDER, FENUGREEK, CUMIN, BLACK PEPPER, GINGER, MUSTARD, FENNEL, ALLSPICE, RED PEPPER), SCOTCH BONNET PEPPER, THYME, SOY SAUCE (WATER, SOYBEANS, WHEAT FLOUR, SALT, SUGAR, MUSHROOM).
Crust:
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL AND/OR SOYBEAN OIL), BEEF SUET, SUGAR, YELLOW EGG SHADE (FD&C YELLOW #5, FD&C YELLOW #6, SALT), ANNATTO AND TURMERIC LIQUID (PROPYLENE GLYCOL, POLYSORBATE 80, TURMERIC OLEORESIN, BIXIN, POTASSIUM HYDROXIDE, WATER), SALT.
Contains: wheat, soy
