SPICY BEEF

Our top seller. This flavorful spicy ground beef filling is wrapped in 20 flaky layers of our signature golden crust.

Ingredients
Product Description
Heating Instructions

Ingredients

Spicy Beef Patty Filling:

GROUND BEEF, WATER, BREADCRUMBS (WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SEASONING (MONOSODIUM GLUTAMATE, SALT, BROWN SUGAR, GARLIC POWDER, RED PEPPER, HYDROLYZED SOY PROTEIN, DEXTROSE, SPICES (INCLUDING CELERY SEED), ALLSPICE, DEHYDRATED ONION, CORN STARCH, SUGAR, PAPRIKA, RED PEPPER, CARAMEL COLOR, YEAST EXTRACT, PAPRIKA OLEORESIN (FOR COLOR), TURMERIC, NATURAL FLAVORS, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), MODIFIED FOOD STARCH, THYME, SCOTCH BONNET PEPPER, ONION, BEEF BASE (ROASTED BEEF AND BEEF JUICES, SALT, YEAST EXTRACT, BEEF STOCK, SUGAR, ONION POWDER, FLAVORING, LACTIC ACID, DEHYDRATED GARLIC), SHORTENING (PALM OIL AND/OR SOYBEAN OIL), CARAMEL COLOR, GARLIC POWDER, SOY SAUCE (WATER, SOYBEANS, WHEAT FLOUR, SALT, SUGAR, MUSHROOM), MONOSODIUM GLUTAMATE.

Crust:

WHEAT FLOUR (WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, SHORTENING (PALM OIL AND/OR SOYBEAN OIL), BEEF SUET, SUGAR, YELLOW EGG SHADE (FD&C YELLOW #5, FD&C YELLOW #6, SALT), ANNATTO TURMERIC LIQUID (PROPYLENE GLYCOL, POLYSORBATE 80, TURMERIC OLEORESIN, BIXIN, POTASSIUM HYDROXIDE, WATER), SALT.

Contains: Wheat, Soy.

Product description

Golden Krust spicy beef patties make the ideal treat for lunch, after school or as an evening snack. This patty has a tasty, spicy beef filling wrapped in 20 flaky layers of golden crust, then individually wrapped for freshness. These patties are precooked, so all you have to do is pop them in the microwave for two minutes.

heating Instructions

CAUTION: Patty will be hot. Let stand for two (2) minutes before eating.

Air fryer reheating

Turn the air fryer to 360 degrees and place patty directly on rack

PATTY
TIME
  • BEEF
  • 18-20 Mins
  • CHICKEN
  • 18-20 Mins
  • JERK CHICKEN
  • 18-20 Mins
  • BEYOND MEAT
  • 16-18 Mins

    MICROWAVE reheating

    Open one end of wrapper (do not remove patty) And place patty in center of microwave. Ensure microwave power is on High.
    PATTY
    TIME
  • BEEF
  • 2 Mins
  • CHICKEN
  • 2 Mins
  • JERK CHICKEN
  • 2 Mins
  • BEYOND MEAT
  • 2 Mins

    oven reheating

    Preheat oven to 340 degrees and place patty directly on oven rack
    PATTY
    TIME
  • BEEF
  • 18-20 Mins
  • CHICKEN
  • 18-20 Mins
  • JERK CHICKEN
  • 18-20 Mins
  • BEYOND MEAT
  • 16-18 Mins
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