JERK CHICKEN

Chunks of boneless chicken marinated in authentic, smoky Jamaican Jerk seasoning wrapped in layers of our signature flaky crust.

Ingredients
Product Description
Heating Instructions

Ingredients

Jerk Chicken Patty Filling:

Chicken, Water, Breadcrumbs (Wheat Flour, [Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Modified Corn Starch, Seasoning (Monosodium Glutamate, Salt, Dehydrated Garlic, Brown Sugar, Dextrose, Spices (Including Celery Seed), Corn Starch, Sugar, Dehydrated Onion, Paprika, Paprika Oleoresin (For Color), Turmeric, Natural Flavors, Extractives Of Turmeric), Jerk Seasoning (Onion, Thyme, Vinegar, Salt, Spice Blend, Garlic, Scallion, Pimento, Nutmeg, Sodium Benzoate), Textured Vegetable Protein (Soy Flour And/Or Soy Protein Concentrate), Onion, Modified Food Starch, Hot Pepper, Soy Sauce (Water, Wheat Flour, Salt, Sugar, Mushroom, Preservatives).

Crust:

Wheat Flour (Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Folic Acid], Malted Barley Flour), Water, Shortening (Palm And/Or Soybean Oil), Beef Suet, Sugar, Salt.

Contains: wheat, soy

Product description

Golden Krust jerk chicken patties make the ideal treat for lunch, after school or as an evening snack. They have a tasty, jerk chicken filling wrapped up in a flaky crust individually wrapped for freshness. These patties are precooked, so all you have to do is pop them in the microwave.

heating Instructions

CAUTION: Patty will be hot. Let stand for two (2) minutes before eating.

Air fryer reheating

Turn the air fryer to 360 degrees and place patty directly on rack

PATTY
TIME
  • BEEF
  • 18-20 Mins
  • CHICKEN
  • 18-20 Mins
  • JERK CHICKEN
  • 18-20 Mins
  • BEYOND MEAT
  • 16-18 Mins

    MICROWAVE reheating

    Open one end of wrapper (do not remove patty) And place patty in center of microwave. Ensure microwave power is on High.
    PATTY
    TIME
  • BEEF
  • 2 Mins
  • CHICKEN
  • 2 Mins
  • JERK CHICKEN
  • 2 Mins
  • BEYOND MEAT
  • 2 Mins

    oven reheating

    Preheat oven to 340 degrees and place patty directly on oven rack
    PATTY
    TIME
  • BEEF
  • 18-20 Mins
  • CHICKEN
  • 18-20 Mins
  • JERK CHICKEN
  • 18-20 Mins
  • BEYOND MEAT
  • 16-18 Mins
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