JERK CHICKEN

Chunks of boneless chicken marinated in authentic, smoky Jamaican Jerk seasoning wrapped in layers of our signature flaky crust.

Ingredients
Product Description
Heating Instructions

Ingredients

Jerk Chicken Patty Filling:

GROUND CHICKEN, WATER, BREAD CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), MODIFIED CORN STARCH, SEASONING (MONOSODIUM GLUTAMATE, SALT, DEHYDRATED GARLIC, CINNAMON, BROWN SUGAR, DEXTROSE, SPICES (CELERY SEED), CORN STARCH, SUGAR, DEHYDRATED ONION, RED PEPPER, PAPRIKA, PAPRIKA OLEORESIN (FOR COLOR), TURMERIC, NATURAL FLAVORS, EXTRACTIVES OF TURMERIC, NOT MORE THAN 2% SILICON DIOXIDE TO PREVENT CAKING), JERK SEASONING (ONION, THYME, VINEGAR, SALT, SPICES BLEND (BROWN SUGAR, MONOSODIUM GLUTAMATE, DEXTROSE, SODIUM BENZOATE (PRESERVATIVE), DEHYDRATED ONION AND GARLIC, PAPRIKA, CORN STARCH, SPICES (CELERY SEED), NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, TURMERIC, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), GARLIC, SCALLION, ALLSPICE, NUTMEG, SODIUM BENZOATE), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), ONION, MODIFIED FOOD STARCH, SCOTCH BONNET PEPPER, SOY SAUCE (WATER, SOY, WHEAT FLOUR, SALT, SUGAR, MUSHROOM, PRESERVATIVES), CARAMEL COLOR.

Crust:

WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL AND/OR SOYBEAN OIL), BEEF SUET, SUGAR, YELLOW EGG SHADE (FD&C YELLOW #5 AND FD&C YELLOW #6, SALT AND/OR ANNATTO AND TURMERIC LIQUID (PROPYLENE GLYCOL, POLYSORBATE 80, TURMERIC OLEORESIN, BIXIN, POTASSIUM HYDROXIDE, WATER), SALT.

Contains: wheat, soy

Product description

Golden Krust jerk chicken patties make the ideal treat for lunch, after school or as an evening snack. They have a tasty, jerk chicken filling wrapped up in a flaky crust individually wrapped for freshness. These patties are precooked, so all you have to do is pop them in the microwave.

heating Instructions

CAUTION: Patty will be hot. Let stand for two (2) minutes before eating.

Air fryer reheating

Turn the air fryer to 360 degrees and place patty directly on rack

PATTY
TIME
  • BEEF
  • 18-20 Mins
  • CHICKEN
  • 18-20 Mins
  • JERK CHICKEN
  • 18-20 Mins
  • BEYOND MEAT
  • 16-18 Mins

    MICROWAVE reheating

    Open one end of wrapper (do not remove patty) And place patty in center of microwave. Ensure microwave power is on High.
    PATTY
    TIME
  • BEEF
  • 2 Mins
  • CHICKEN
  • 2 Mins
  • JERK CHICKEN
  • 2 Mins
  • BEYOND MEAT
  • 2 Mins

    oven reheating

    Preheat oven to 340 degrees and place patty directly on oven rack
    PATTY
    TIME
  • BEEF
  • 18-20 Mins
  • CHICKEN
  • 18-20 Mins
  • JERK CHICKEN
  • 18-20 Mins
  • BEYOND MEAT
  • 16-18 Mins
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