CAUTION: Patty will be hot. Let stand for two minutes before eating.

AIR FRYER Turn the air fryer to 360 degrees and place patty directly on rack FOR 18-20 MINUTES

MICROWAVE Open one end of wrapper (do not remove patty) And place patty in center of microwave. Ensure microwave power is on High. COOK FOR 2 MINUTES.

OVEN Preheat oven to 340 degrees and place patty directly on oven rack FOR 18-20 MINUTES.

GROUND BEEF, WATER, BREADCRUMBS (WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SEASONING (MONOSODIUM GLUTAMATE, SALT, BROWN SUGAR, GARLIC POWDER, RED PEPPER, HYDROLYZED SOY PROTEIN, DEXTROSE, SPICES (INCLUDING CELERY SEED), ALLSPICE, DEHYDRATED ONION, CORN STARCH, SUGAR, PAPRIKA, RED PEPPER, CARAMEL COLOR, YEAST EXTRACT, PAPRIKA OLEORESIN (FOR COLOR), TURMERIC, NATURAL FLAVORS, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), MODIFIED FOOD STARCH, THYME, SCOTCH BONNET PEPPER, ONION, BEEF BASE (ROASTED BEEF AND BEEF JUICES, SALT, YEAST EXTRACT, BEEF STOCK, SUGAR, ONION POWDER, FLAVORING, LACTIC ACID, DEHYDRATED GARLIC), SHORTENING (PALM OIL AND/OR SOYBEAN OIL), CARAMEL COLOR, GARLIC POWDER, SOY SAUCE (WATER, SOYBEANS, WHEAT FLOUR, SALT, SUGAR, MUSHROOM), MONOSODIUM GLUTAMATE.

Crust:
WHEAT FLOUR (WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, SHORTENING (PALM OIL AND/OR SOYBEAN OIL), BEEF SUET, SUGAR, YELLOW EGG SHADE (FD&C YELLOW #5, FD&C YELLOW #6, SALT), ANNATTO TURMERIC LIQUID (PROPYLENE GLYCOL, POLYSORBATE 80, TURMERIC OLEORESIN, BIXIN, POTASSIUM HYDROXIDE, WATER), SALT.
Contains: Wheat, Soy.