Jerk Chicken Pasta | Golden Krust

Ginger

Ginger has a many health benefits due to its antioxidants, but is also a source of unique flavor for many of our dishes.

Scallion

A small green onion with a long green stem that produces a mild onion flavor.

Scotch Bonnet Peppers

Spicy, and full of flavor – this exotic pepper is one of the hottest in the world.

Pimento Seeds

A pea-size berry of the evergreen pimento tree, native to the West Indies. Often called “allspice” due to having a flavor reminiscent of cinnamon, cloves, and a hint of nutmeg.

Onion

No explanation necessary, zeen?

Curry Powder

A vibrant blend of spices including ginger, turmeric, black pepper, cumin and allspice.

Vegetable Patty

Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.

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Yellow Rice

Delicious yellow rice with a mix of corn, carrots, and green beans.

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White Rice

Gravy’s best friend.

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Tutti Fruiti

Imagine pound cake, but better, and with fruits – that is Tutti Fruiti.

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Steamed Vegetables

A medley of cabbage, carrots, corn, and peppers steamed perfectly.

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Spinach Rice

Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu.

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Spinach Patty

Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.

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Spiced Bun

Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.

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Sorrel

A popular Jamaican holiday drink, the sorrel (hibiscus) flower is boiled along with ginger, allspice, cinnamon sticks, cloves, and sweetened with sugar – best served over ice.

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Saltfish

Sauteed saltfish simmered in onions, tomatoes, and a mix of peppers. Perfect to pair with our boiled bananas, yam, or fried dumplings.

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Saltfish Fritters

Seasoned blend of codfish, onions, sweet peppers, and thyme, with a pinch of scotch bonnet to add our island spice.

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Rock Cake

Crunchy outside, fluffy inside, with sweet bits of coconut throughout.

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Rice & Peas

Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.

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Red Peas Soup

Red peas cooked in a flavorful herb-infused coconut broth with potato, carrots, yam, and dumplings. So flavorful, comforting and warming.

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Pineapple Ginger

A sweet, yet refreshing blend of pineapple. spiced ginger, lemon, and other elements combine for an unforgettable taste.

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Patty & Coco Bread

Try your favorite Jamaican patty wrapped into a soft, buttery coco bread.

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Braised Oxtail

Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice — a true Caribbean favorite.

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Macaroni & Cheese

Macaroni pasta blended with cheese, baked to perfection.

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Jerk Pork

Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.

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Jerk Chicken Wings

Savory flavor with a spicy kick, marinated in our rich Golden Krust Jamaican jerk seasoning.

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Jerk Chicken Wings

Savory flavor with a spicy kick, marinated in our rich Golden Krust Jamaican jerk seasoning. Best enjoyed with our signature jerk sauce, available exclusively at Golden Krust restaurants.

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Jerk Chicken Salad

Succulent seasoned slices of tender jerk chicken breast rest on a bed of fresh lettuce, accompanied by carrots, tomatoes, and a colorful blend of red and green peppers.

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Jerk Chicken Patty

Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust.

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Jerk Chicken

Savory and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.

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Hard Dough Bread

Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toast with butter.

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Fruit Punch

A variety of fruity flavors mingle in this refreshing punch.

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Fried Sweet Plantains

These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.

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Fried Chicken

Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.

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Fried Dumpling

Originally called “johnny cakes,” these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entrée; it ought to be Jamaica’s national side dish.

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Festival

A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complementary taste. If fried-dumpling had a party, this would be it.

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Escovitch Fish

Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers. A taste of home.

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Duck Bread

This extra-large version of our classic hard-dough bread is fashioned to the shape of a duck and is the perfect centerpiece for any large family dinner. Note: there is no actual duck (or meat) used in this product.

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Curried Shrimp

Shrimp sautéed in curry, Jamaican spices and mixed vegetables.

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Curried Goat

Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.

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Curried Chicken

Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.

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Cucumber Lemon

Our cucumber lemon drink is refreshing and loaded with health benefits. Don’t save this drink for summer; drink it all year long!

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Cornmeal Porridge

Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.

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Cocktail Patties

The miniature versions to our classic sized patty, these tokens of flavor are perfect appetizers for events, or even hosting at home. Available for pre-order in beef and chicken.

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Chicken Soup

The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.

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Chicken Patty

Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.

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Carrot Juice

Our homemade Caribbean carrot juice is sweet, creamy, and infused with a hint of spice. This “miracle juice” contains a variety of nutrients, mostly Vitamin A.

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Callaloo & Saltfish

Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper — perfect healthy side dish for a tropical breakfast, lunch or dinner.

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Bun & Cheese

A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert.

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Brown Stew Chicken

Tender brown stewed chicken drenched in a rich and thick gravy — one of those classic dishes that pretty much every Jamaican has had before.

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Beef Patty (spicy/mild)

Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.

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BBQ Chicken

Tender chicken marinated in savory BBQ sauce and baked to perfection.

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Ackee & Saltfish

Jamaica’s national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions.

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KENRIC MORGAN

MANAGER, HUMAN RESOURCES

Kenric is a result-focused leader who delivers talent acquisition retention, and motivation solutions that has helped Golden Krust harness their most valuable asset – our people. He is dedicated to creating a robust culture that promotes continuous business growth and cultivates customer loyalty by empowering and motivating employees to realize their full potential and bring their best to the job.

Having his Golden Krust career path starting in the production plant as a safety coordinator, Kenric has spent two years in such a role learning the importance of communication, collaboration and teamwork for the business.

With a background in Information Technology, minoring in philosophy and being an entrepreneur for over 18 years negotiating contracts with several country organizations, steering the execution of HR strategies which championed the business.

Kenric’s greatest accomplishment to date is his contribution in building an awesome corporate culture at GK.

STEVEN CLARKE

Vice President, Marketing

Steven has managed the full spectrum of marketing and communications needs for Golden Krust. Under his leadership, the company has conducted a full rebrand, including restaurant and retail packaging redesign, resulting in double-digit ROI year over year. His dedication to innovation has digitized the Golden Krust brand, increasing convenience and accessibility for old and new customers.

Serving as the company’s spokesperson, he interacts with major TV, radio and print media, managing crises and securing local, regional and national earned media.

Steven continues to conceive and execute new ways to expand the company’s footprint — including introducing third-party delivery to Golden Krust restaurants, aiding in the development of non-GMO verified plant-based menu offerings, and launching resonant influencer marketing campaigns, including one with Grammy-winner, Lizzo, for the Beyond Meat® patty.

Steven is a proud immigrant from Kingston, Jamaica, and a graduate of St. John’s University.

HAYWOOD HAWTHORNE

President, Retail

Haywood Hawthorne is the president of the Retail division of Golden Krust. This division encompasses Manufacturing, Retail, Foodservice, and Distribution. Haywood has spent over 20 years with Golden Krust; having emigrated to the United States in 1998 shortly after graduating Meadowbrook High School in Kingston Jamaica. Haywood also served the organization as Retail Baker, Information Technology Director, Purchasing Manager, Accounting Clerk, Payroll Administrator and in his most recent role as Vice President of Manufacturing and IT. He also serves as a Director on the company’s Board of Directors, where he has been a member since 2011.

Haywood earned his bachelor’s degree from Lehman College of the City University of New York where he majored in Accounting and Finance. Haywood is currently pursuing an MBA specializing in finance from Southern New Hampshire University.

Daren L. Hawthorne, Esq., CFE

President, Restaurants

Daren Hawthorne is the President of the Restaurant Division of Golden Krust, where he oversees both the franchise and corporate-owned restaurants. Daren grew up in Golden Krust and served as a cashier, server, and baker throughout his teenage years. Daren served on the Concept Development Strategists team, also known as the “think tank,” throughout his higher education matriculation. Daren previously held positions of Corporate Counsel, and Executive Vice President of Franchising & Corporate Counsel. Daren sits on several Board of Directors, including Golden Krust’s.

Daren pursued his undergraduate studies at American University Washington, D.C. He received his law degree at Southern University Law Center in Baton Rouge, Louisiana, where he received numerous awards and recognitions, including the Chancellor’s Leadership Award, and the distinction of graduating first in his law school class.

LORRAINE MORRISON

Chief Administrative Officer

Lorraine Hawthorne-Morrison is the Chief Administrative Officer of Golden Krust where she prepares, analyzes, and directs administrative, operational and planning processes. She previously served as Vice President of Real Estate Development and Legal. She has been with Golden Krust since its inception. In 1994, Lorraine was charged with the responsibility of developing and launching the Franchise division of Golden Krust. After much due diligence, and tenacity, Golden Krust Franchising was born. Through the franchise unit structure, she provides facility expansion and capacity management. Her experience and expertise in matrix reporting, allow her to provide leadership oversight for the development of high quality, cost-effective integrated programs.

Lorraine is also Vice Chairman and Treasurer of the Mavis and Ephraim Hawthorne Golden Krust Foundation. She obtained her Master of Science degree in Organizational Leadership where she graduated Summa cum Laude.